We will post some of our favorites recipes. You are more than welcome to use them and if you have a great recipe share with us. ( we will place it on our site )
It is so easy to make. It can be served at lunch or dinner.
The taste of this soup gets better with time,
so, it is good to cook large quantities and keep.
Boil washed meat, stock fish, pepper, onion, salt and seasoning cube in a pot for 15 minutes
add some water and the remaining seasoning cubes to stock, allow to boil
add palm oil and egusi to boiling stock and leave for 7 to 10 minutes
Stir, check for salt and seasoning before adding the okazi
stir and serve.
Call Grace at 954-701-1805
Email Grace at: Grace@nativeafricancuisine.com